Meletti Amaro is produced according to a secret family recipe that originated at the turn of the century.  This remarkable blend of aromatic fruits, herbs, and spices creates a perfectly balanced digestivo that is neither overly bitter, nor overly sweet.  Amaro is traditionally enjoyed on its own after a meal, but the intoxicating aromas and flavors of sweet orange peel and bitter genziana root, a plant local Le Marche, along with notes of cloves, add a unique component to cocktails.