Atanasio Tequila Anejo
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1599, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Autoclave (low pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | American White Oak barrels, Used barrels, |
| ABV/PROOF: | 38% abv (76 proof), 40% abv (80-proof) |
| OTHER: | Aeration, No additives |
