Banhez Mezcal Jabali
Comprised of 100% wild Jabalí agave, this mezcal is citric and light bodied with a lively mouthfeel. Tasting notes include lactose, wet stone, fermented fruit, and herbaceous conifers. Notoriously difficult to distill, Jabalí agaves tend to grow in groups, and the name is a reflection of their spiny likeness to wild boars.
MAESTRO: JOSE ESPINOSA
ORIGEN: SAN ANDRÉS ZABACHE
ELEVACIÓN: 4,705 FT / 1379 M – 5708 FT/1740 M
FERMENTACIÓN: LEVAD, 6 DIAS