Caballito Cerrero Azul Blanco 46
| PRODUCTION DETAILS | |
|---|---|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Central), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, Stainless Steel Pot, |
| AGING: | –, |
| ABV/PROOF: | 46% abv (92-proof) |
| OTHER: | Distilled at or near proof, Rested in stainless steel, High-proof |
