Cascahuin Tahone Blanco

• Newest Batch.
  

  PRODUCTION DETAILS
  NOM:	1123,
  AGAVE TYPE:	Tequilana Weber,
  AGAVE REGION:	Jalisco (Tequila Valley),
  REGION:	Jalisco (Los Valles),
  COOKING:	Stone/Brick Ovens,
  EXTRACTION:	Tahona,
  WATER SOURCE:	Deep well water,
  FERMENTATION:	100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank,
  DISTILLATION:	2x distilled,
  STILL:	Stainless Pot w/Copper Coil,
  AGING:	–,
  ABV/PROOF:	42% abv (84-proof)
  OTHER:	No additives