Cruz De Fuego – Espadin 

Mezcal Artesanal

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from 100% Espadín (Agave angustifolia)
• Cooked in a conical earthen oven
• Milled using stone tahona
• Distilled twice using a traditional copper pot still
• Tasting notes include distinct smoke, white flowers, stone fruit, black pepper, and fresh root vegetables
• 45% ABV