Kanosuke Single Malt

Japanese Whisky

• Flagship single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan
• 100% malted barley, lightly peated
• Double distilled using a combination of Kanosuke’s three Miyake copper pot stills
• Aged an average 3–5 years in a combination of re-charred Mellowed Kozuru rice shochu American oak casks, sherry casks, and ex-bourbon casks; non-age statement
• Delicate aromas of banana, lemon cake, and Japanese confection precede a rich palate of subtle ginger spice, candied quince, and camp smoke with a finish of salty sea air
• Gold medalist at the 2023 San Francisco World Spirits Competition
• No added coloring
• Non-chill filtered; 48% ABV