From carefully selected fully matured highland agave to meticulous horno cooking and tahona crushing, each step is a nod to tradition and artisanal mastery. Fermented with natural yeast and pristine local spring water in pine pipones, distilled in copper, Tequila Plata reveals the true essence of agave, producing a bright and refined tequila like no other.

• Color

  Crystal clear and bright.

• Nose

  Baked agave with deep notes of toasted pineapple and touches of fresh crisp green apple.

• Palate

  Rich, luscious mouthfeel with smooth balanced citrus and lemon verbena, anise, and mint with delicate white pepper.

• Finish

  Long mellow savory length with rounded agave and fresh spice.