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Ponche Pajarote Toronja Arandense & Romero


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Poncho Pajarote

Toronja Arandense & Romero

Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside a cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When it’s time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy.