Tequila Ocho Extra Anejo
| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1474, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), Single Estate, |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | American White Oak barrels, Whisky barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Aeration |
