Two Rivers Agave Club

San Matias – Gran Reserva – Extra Anejo Tequila

🌟 San Matias Extra Añejo – Enhanced Tasting Notes

Appearance:
Deep amber with copper highlights. Slow, elegant legs cascade down the glass, hinting at its rich viscosity and extended maturation.

Aroma (Nose):
At first inhale, a luscious bouquet of baked agave nectar and warm brown sugar greets the senses — layered with toffee, vanilla bean, and honeycomb. Subtle floral notes dance through hints of dried orchard fruit (think baked apple and apricot), with graceful touches of cinnamon stick, oak spice, and rich caramel brûlée. The lack of additives lets the pure essence of the agave shine — clean, complex, and inviting.

Palate (Taste):
Silky, full-bodied, and beautifully structured. The first sip unveils velvety caramel and dark honey, perfectly balanced with roasted agave sweetness. Rich flavors of butterscotch, baking spices, and dulce de leche unfold, underscored by gentle oak tannins and hints of maple glazed pecan. Mid-palate reveals stone fruit jam, cocoa nibs, and a whisper of smoked vanilla, giving depth without overwhelming the refined sweetness.

Finish:
Long, warming, and elegantly persistent. Sweetness evolves into toasted oak, spice-kissed vanilla, and a lingering echo of dark chocolate espresso. There’s a refined pepperiness that rounds the finish — not sharp, but a graceful reminder of the tequila’s age and craft.

Overall:
A masterful Extra Añejo with a rich, sweet backbone and remarkable balance. Smooth and luxurious, it displays the true character of mature agave with layers of sweetness, spice, and refined oak that make it equally approachable neat or as the centerpiece in high-end tequila flights and special gatherings.

📌 Quick Flavor Highlights

✔ Baked agave nectar
✔ Caramel & toffee
✔ Vanilla bean & butterscotch
✔ Honeycomb & brown sugar
✔ Dried orchard fruit (apple & apricot)
✔ Light spice & toasted oak
✔ Dark chocolate & espresso finish